Arugula Salad With Smoked Duck Breast Cherries And Hazelnuts Recipe Ingredients:dried cherries, arugula, hazelnuts, kosher salt, duck breast, champagne vinegar, hazelnut oil, sugar, dijon mustard, cheddar cheese
Five Hour Roast Duck - Asian Style Recipe Ingredients:duck, garlic, ginger, black pepper, salt, green onion, hoisin sauce, honey, vegetable oil, soy sauce
Arugula Salad With Smoked Duck Breast Cherries And Hazelnuts Recipe Ingredients:sugar, dried cherries, arugula, hazelnuts, sea salt, duck breast, champagne vinegar, hazelnut oil, dijon mustard, cheddar cheese
Roast Duck with Apple Dressing Ingredients:butter, celery, apple, cornbread, olive oil, onions, poultry seasoning, salt
Crisp Roast Duck Ingredients:black pepper, kosher salt

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  • SFGate

    Aquitaine has flavor of France, and is no mere wine bar

    There's also a charcuterie plate with cured duck preparations and mousse ($19), regional cheese platters ($21) and brochettes that combine cheese, prosciutto and pickled peppers ($9). All are designed to complement Manrique and Colson produce

  • Scotsman

    Restaurant review: Glenisle Hotel Bistro

    As the flavours of the two main ingredients weren't quite punchy enough, the smoked duck and poached plum salad (£5.85) was probably the feeblest dish, with asparagus cuttings, pine nuts, a tumbleweed of salad leaves and a lemony dressing, but I

Roast duck & Pumpkin - Jamie at Home

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a brilliant Roast Duck and Pumpkin Salad Find the recipes here:

Roast Duck, Pomegranate & Nectarine Salad with Lemon ...

2 duck breasts
1/2 bag baby spinach & rocket mix
1/4 avocado
30g goats feta
1 yellow nectarine
1/2 pomegranate
1 lebanese cucumber
large handful mint
3 spring onions

Juice of 1 small lemon
1 tbsp apple cider vinegar
2 tbsp olive oil
2 tbsp rice malt syrup

Source: La Gourmande

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High dining
TURN-ONS The starter of braised duck tongues in ... The classic Caesar salad with butter-fried tiger prawns was drab and tasteless. No side plates were provided to put the tiger prawn shells on. After ordering the smoky roast French spatchcock chicken ...
Phil Vickery cooks slow roast duck legs with sweet and sour rhubarb relish
How about duck legs? Preparation time for the duck legs is 20 minutes and cooking time, approximately one hour. Preparation time for the red cabbage salad is 20 minutes and cooking time is just 10 minutes. Follow the recipe below for a tasty treat.
Blue Duck Tavern: A Fine Farm-to-Table Brunch
When I dined at the Blue Duck Tavern, I was lucky enough to get one ... The flat bread provided textual variety and the lightly dressed arugula salad on top was a great contrast to the roasted mushrooms, adding a really fresh touch that rounded ...
Roast duck noodle salad 15
Roast duck noodle salad 15
Roast Duck Salad with Hoisin Vinaigrette
Roast Duck Salad with Hoisin Vinaigrette
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