Recipes
Curried Chicken Salad With Grapes and Red Peppers Ingredients:cinnamon, chicken, curry powder, grapes, mayonnaise, onions, red pepper, salt, sugar
Szechwan Beef Burgers with Sweet and Hot Sauce Ingredients:ground beef, cilantro, nonstick cooking spray, ginger, ginger, rice, peanut butter, red pepper flakes, plum jam, apricot preserves, soy sauce, hot sauce, seasoning, water, white vinegar
Greek Salad with Orzo and Black-Eyed Peas Ingredients:cucumber, olive oil, feta cheese, parsley, kalamata olive, lemon juice, lemon zest, oregano, orzo, red onions, red wine vinegar, romaine lettuce, tomato
Farm Eggs with Watercress and Parsley Sauce Ingredients:cayenne, eggs, olive oil, garlic, kosher salt, water, watercress
Fettuccine with Ricotta and Dill Sauce Ingredients:cayenne, fettuccine, dill weed, garlic, milk, parmesan cheese, red pepper, red pepper flakes, ricotta cheese, salt, white pepper








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  • Martins Ferry Times Leader

    Taste Buds:WVNCC

    The main course (Plate Principal) was a choice between "Magret du Canard Moscovie roti avec sauce Mandarines" or roasted Muscovy duck breast with mandarin oranges or "Noisettes de veau Robert" or veal medallions with Robert sauce. Up next was the

  • The Sommelier's Palate – Jasper Kok, Sommelier at The Sanchaya Estate ...

    Also I was recently introduced by my Singaporean friend to the “Imperial treasure super Peking duck” at Paragon where table served crispy Peking duck with XO sauce is a real treat, a great dish that pairs with Pinot Noir from slightly warmer areas such

Warm Duck Salad

Wine Italiano presents you the "how to" on making a warm duck salad! We recommend that you leave the duck fat on the duck, for added flavor. This is a recipe...



Duck Foie Gras with Goat Cheese & Raspberry Sauce - Ile de France

  1. Cut 2 slices (1/2 inch) out of the loaf and toast them.
  2. In medium non-stick pan over high heat, sear the foie gras 40 seconds each side. Reserve on a plate with paper towel, season with salt and pepper.
  3. Spread one slice of toasted bread with goat cheese, the other one with the raspberry sauce. Then add the foie gras and close the sandwich.
  4. In medium salad...

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High dining
The mozzarella and tomato salad was bland, uninspired and downright disappointing ... sweet potatoes and vegetables with rich duck sauce, and veal saltimbocca layered with Parma ham, sage, creamed leek and crushed potatoes and marsala sauce.
MasterChef 2014 week two, day two: Monster mash and ice-cream sauce
Aussie paramedic Joel’s “calling card” (as the first round is now called) is asparagus and salmon tart with raw salmon salad on the side ... who also praises the duck crackling. Gregg thinks the sauce is too rich – but not a bad first round.
Area 30 culinary arts group cooks up state championship
earning a silver medal by preparing a composed crab salad, duck with blackberry sauce, with sweet potato cakes and sautéed green beans with walnut and parmesan cheese. Dessert was a wonton-filled chocolate pastry with raspberry sauce. The students ...
Duck with raspberry sauce
Duck with raspberry sauce
... , carrot salad and mashed potatoes drizzled with truffle oil
... , carrot salad and mashed potatoes drizzled with truffle oil
... , carrot salad and mashed potatoes drizzled with truffle oil
... , carrot salad and mashed potatoes drizzled with truffle oil