Recipes
Nicoise-Style Tuna Salad With White Beans & Olives Ingredients:oregano, eggs, olive oil, green beans, lemon juice, lemon zest, red onions, black pepper
Gado Gado -asian Salad With Peanut Sauce Dressing Recipe Ingredients:cabbage, beans, baby carrot, potato, cucumber, eggs, shallot
Spinach Salad With Caramelized Pecans Ingredients:spinach, brown sugar, butter, feta cheese, apple, olive oil, pecan, white vinegar
Spinach Salad With Orange Vinaigrette Ingredients:balsamic vinegar, olive oil, black pepper, garlic, honey, orange, orange, prosciutto, salt, spinach
Beet and Walnut Salad with Dill Ingredients:beets, olive oil, dill weed, garlic, red wine vinegar, sea salt, walnut








Kale Salad with Miso Caesar

Chef David Sturgeon from Stoneacre Pantry showed us how to make Kale Salad with Miso Caesar this morning. The Rhode Show is WPRI 12's daily lifestyle show fo...



Contra Costa volunteer fruit pickers come to the rescue ...

Last November, Charlotte Sturgeon watched helplessly as about 100,000 pounds of persimmons rotted on the 812 trees her late husband had planted on their 36-acre Vacaville-area orchard.

She tried to give away as many as possible, and Sturgeon learned to make persimmon bread, muffins, salads -- and to eat the high-fiber, antioxidant-rich fruit for breakfast, lunch and dinner.

"I...

Bing news feed

Where to Book Valentine’s Day Dinner in Dallas 2014
Either before or after touchdown, a three-course dinner is served beginning with your choice of salad. Entrée selections include 8 oz. Grilled Ribeye with Cabernet mushroom sauce, garlic mashed potatoes and sautéed vegetables, Tilapia served with rice ...
New Year’s Eve in the valley
Frisée and Arugula Salad. Ranging from $26 to $38, plats chauds (main courses) include Sturgeon “En Croute” with Root Vegetables, Yukon Gold Potatoes, Mushroom Duxelles; Coq au Vin — Red Wine Braised Chicken Leg, Crispy Thigh, Bacon Anson Mills ...
3 fabulous holiday party plans to wow your guests
Show off a gorgeous deconstructed salad, a carpaccio of persimmon, beets and pears dotted with Stilton cheese and pistachio butter, on a modern glass platter. To balance the luxurious tones, Garza gives the table a rustic feel with mossy-hued fresh herbs ...
Local Persimmon and Seaweed Salad with Olive Oil Yogurt and Sesame
Local Persimmon and Seaweed Salad with Olive Oil Yogurt and Sesame
lemon dill tuna salad and avocado club gourmet wraps steak blue cheese ...
lemon dill tuna salad and avocado club gourmet wraps steak blue cheese ...
INDULGE ~ 2011 Autumn & Winter Executive Chef Menu
INDULGE ~ 2011 Autumn & Winter Executive Chef Menu