Recipes
Radicchio Salad with Oranges and Olives Ingredients:olive oil, feta cheese, radicchio, kalamata olive, orange, red onions, sherry vinegar
Shaved-Fennel Salad with Oranges and Pecorino Ingredients:pomegranate juice, olive oil, fennel bulb, orange, pecorino
Shaved-Fennel Salad with Oranges and Pecorino Ingredients:pomegranate juice, olive oil, fennel bulb, orange, pecorino
Spinach Salad With Oranges And Feta Cheese Recipe Ingredients:balsamic vinaigrette, feta cheese, kalamata olive, orange, green onion, spinach
Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing Ingredients:red onions, orange, fennel bulb, mint, yogurt, orange juice, red wine vinegar, coriander seed, olive oil, sea salt, black pepper








California Prunes Special on Health Mange More Show, Food Food - Ep1



Pumpkin, Prune and Orange Muffins - Recipes | OHbaby!

Ingredients:
3 cups flour
2 Tbs baking powder
pinch salt
1/2 cup caster sugar
1 cup chopped prunes
Grated rind of 2 oranges
1 cup orange juice
1 cup cooked mashed pumpkin
3 eggs
3/4 cup milk
100g butter, melted and cooled

Icing sugar to dust

Preheat oven to 200°C. Grease muffin tins...

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Dried fruit tasty, versatile, healthful
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Grow once, harvest forever: the best perennial fruit and veg
A great alternative to spinach, you can eat young, succulent sorrel leaves in salads as well as using the larger, tougher leaves to make a delicious soup. One of the earliest crops to start in spring, it has a tangy flavour. What, where and when?
Awkward Aphrodisiacs: Lettuce and Prunes
Drizzle on salad. Salt and pepper to taste. In Elizabethan times, prunes were commonplace where we would now ... Casting this wrinkly fruit’s history with bowel movements, sexual potency, venereal disease management and soft drinks aside, we challenge ...
Endives Salad with prunes and chickpeas
Endives Salad with prunes and chickpeas
Beet Jello, Prunes, Walnuts, Oranges
Beet Jello, Prunes, Walnuts, Oranges
iced islay whisky cream salad of oranges and prunes and a tea syrup
iced islay whisky cream salad of oranges and prunes and a tea syrup