Recipes
A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed Ingredients:arugula, cherry tomato, sesame seeds
Salad of Fennel, Arugula, and Ricotta Salata Ingredients:olive oil, fennel bulb, lemon juice, arugula, ricotta salata, shallot
CONTEST WINNER: Ravigote of Crab Meat Ingredients:olive oil, mayonnaise, crabmeat, capers, sherry vinegar, parsley, sea salt, white pepper, mustard, tomato, green onion, salad dressing, lettuce, salad dressing
Salad of Fresh Herbs and Greens with Fried Eggplant Ingredients:champagne vinegar, kosher salt, cumin, shallot, eggplant
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress Ingredients:duck, walnut, sugar, grapes, red wine vinegar, red wine, lemon juice, walnut, black pepper, cabbage, chestnuts, watercress, carrot, duck








News Feed

  • Brimmer & Heeltap: Tantalizing, tangy food in a remade space

    Whisenhunt unleashes his imagination in other directions, too. Braised rabbit goes into crepinettes, parcels of savory meat wrapped in spinach and onion and encased in caul fat. Another vibrant side salad of watercress and herbs balances their richness.

  • Vegetarians Are Less Healthy Than Meat Eaters And More Prone To Allergies ...

    This is bound to do nothing to help the already strained relationship between veggies and omnivores, where one feels persecuted while the other thinks non meat eaters are weirdos. Already the backlash on Twitter has begun: The science is settled hippies.

Salad Is For Rabbits! - Parks And Recreation

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Greens & Paprika Rabbit Salad | Coniglio - Buy Rabbit Meat

Cover the kebabs with paprika on all sides. Add a bit of grape seed oil in a pan. Warm up the pan on medium heat for 2 minutes. Add the kebabs and cook to a lovely golden colour before turning. Turn them around when they start smelling of flavour. Give each side the opportunity to get a beautiful golden colour. Season to taste with salt and pepper. On a plate, arrange the vegetables so they are...
Source: Coniglio

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Brimmer & Heeltap: Tantalizing, tangy food in a remade space
Braised rabbit goes into crepinettes, parcels of savory meat wrapped in spinach and onion and encased in caul fat. Another vibrant side salad of watercress and herbs balances their richness. Dungeness crab trifle layers mirepoix gelée ...
America's best restaurants for meat eaters
We’ll eat veal or maybe even venison once in a blue moon, and we all probably ate an ostrich burger that one time at Fuddrucker’s, or maybe a buffalo burger somewhere along the line, but never gave game meat much thought. And that’s a ...
Wild Game Recipe: Rabbit Sott'olio
To serve, reheat the rabbit meat in a pan with some of the oil, over low heat, just to warm through. In a large mixing bowl, gently toss the arugula with the red onions (drained), carrots, pine nuts, cheese, and about 3 Tbsp. vinaigrette. Divide the salad ...
Rabbit Meat By Himalayan Rabbit Farm
Rabbit Meat By Himalayan Rabbit Farm
Cooking With Rabbit: A Leaner, More Sustainable White Meat
Cooking With Rabbit: A Leaner, More Sustainable White Meat
rabbit liver salad with arugula rabbit meat raw fresh carcass
rabbit liver salad with arugula rabbit meat raw fresh carcass