Roasted New Potato Salad With Olives Ingredients:kalamata olive, olive oil, garlic, thyme, rice vinegar, mayonnaise, olive oil, potato, red onions, black pepper
Potato Salad with Olives, Tomatoes, and Capers Ingredients:olives, capers, oregano, eggs, olive oil, cucumber, tomato, red onions, potato, basil, white wine vinegar
Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives Ingredients:flour, bay leaf, butter, kosher salt, dijon mustard, honey, lemon juice, lemon, chicken giblets, thyme, water
Fennel, Beet and Orange Salad with Olives Ingredients:balsamic vinegar, balsamic vinegar, beets, beets, dijon mustard, dijon mustard, fennel bulb, fennel bulb, fennel seed, fennel seed, kalamata olive, kalamata olive, orange, orange, olive oil, olive oil, orange zest, orange zest
Arugula Salad with Olives, Pancetta, and Parmesan Shavings Ingredients:olive oil, kalamata olive, lemon juice, parmesan cheese, pancetta

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  • Waterbury Republican American

    Spring for salads, but make healthy choices

    Load up on all the fresh vegetables you want, such as tomatoes, mushrooms, onion, peppers, broccoli, cucumber and so on. Nuts and seeds are healthy, but they're high in calories, so use sparingly. Diced meats such as ham Stay away from mayonnaise

  • NOW Magazine

    AFT Kitchen & Bar

    Best: to start, chopped country-style salads of chickpeas, baby plum tomatoes, cubed English cuke and pitted black olives, all tossed with sheep-milk feta and crunchy dill pickle; retro Shrimp Louie salads with shredded iceberg, sliced avocado, hard

Recipe for a Salad With Artichoke, Cheese, Mushroom & Black Olives : Gourmet at Home!

Subscribe Now: Watch More: Salads with artichokes, chees...

Grilled Portobello Mushroom Salad | Emerils

  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • Essence
  • 1 1/2 cups extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 2/3 cup small diced grilled eggplant
  • 1/2 cup chopped Calamata olives
  • 2 tablespoons finely chopped basil
  • Salt and pepper
  • 8 cups fresh spinach,...

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Fish Tikka Salad
De-seed the red pepper and julienne it. Halve the mushrooms and the baby potatoes. Heat up a pan and add 2 tsp of olive oil. Put mushrooms in the pan and saute them. Season with salt & pepper. Cook till mushrooms are slightly charred. Add 1 tsp of butter ...
Mario Batali's Grilled Portobellos with Pea Sprouts, Cacio di Roma, and Shaved Field Mushrooms
Combine the pea sprouts, olive oil, and lemon juice in a mixing bowl ... shave the cheese over and around each haystack. Scatter the domestic mushroom slices over and around the salad, place a grilled Portobello on each haystack, and serve.
King trumpet mushroom salad
Thin-sliced king trumpets add texture and a briny tone to an arugula and Parmigiano salad. 1. Trim the mushrooms ... Whisk together the lemon juice and olive oil and add 2 tablespoons of the dressing to the mushrooms. Toss to coat lightly.
... for lunch? Angel Hair Pasta Salad with Mushroom, Olives and Kumquat
... for lunch? Angel Hair Pasta Salad with Mushroom, Olives and Kumquat