Chicken Salad With Sauteed Mushrooms Ingredients:celery, chicken, mushroom, green onion, lettuce, olive oil, black pepper, salad dressing, salt, tomato, watercress
Wild Rice Salad With Mustard Honey Dressing Ingredients:dried apple, dried apricot, raisin, raisins, rice
Yellow Rice Salad with Roasted Peppers and Spicy Black Beans Ingredients:rice, chilies, cumin, green pepper, green onion, lime juice, roasted red peppers, salt, black beans, turmeric, vegetable oil, water
Brown Rice Salad With Zucchini, Beans and Dried Cherries Ingredients:cannellini beans, rice, cherry, rosemary, sage, thyme, peas, garlic, red onions, salt, yellow bell pepper, zucchini
Penne with Oyster Mushrooms, Prosciutto, and Mint Ingredients:kosher salt, penne, olive oil, oyster, garlic, chicken broth, fontina cheese, mint, prosciutto, black pepper

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  • Sugarcane's renovation delivers quality food at great value

    It's food that's obviously made for sharing and the menu opens with a selection of small Asian bite-sized dishes including Pambula oysters ($3 each) with a “Sugarcane dressing” that's similar to a nahm jim. That Sydney Thai classic of rice cake with

  • Las Vegas Review-Journal

    Las Vegas restaurants' special Easter menus

    11 a.m. to 9 p.m., house margarita; sweet corn tamale cake, tortilla soup, or romaine salad; red snapper with cream langoustine sauce, cilantro rice and vegetables, or broiled lamb chops with cilantro rice and tri-colored beans; strawberry tart or

Food - rice salad scallop king oyster shitake mushroom

Food - rice salad scallop king oyster shitake mushroom.

Dish of the day: The Reluctant Vegetarian's Buttery Leek Risotto with ...

I’m always extra reluctant when it comes to making risottos as it seems to be the go to dish for most restaurants as a veggie option! Here, I’ve opted to include mushrooms, probably the second most popular and obvious vegetable to feed a vegetarian. This, however, makes for a very delicious dish and one worth trying. I even managed to cajole my non-mushroom eating...

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Dish of the day: The Reluctant Vegetarian’s Buttery Leek Risotto with Crispy Garlic Oyster Mushroom Topping
While your rice is cooking get your oyster mushrooms frying in a pan. Add a knob of butter and fry so they’re crispy on both sides. Next add in the garlic and parsley and cook for a further 2 minutes, not allowing the garlic to golden or burn.
Healthy Lenten dining options can mean great seafood dishes with Eat Fit NOLA
The same goes for fried shrimp po-boys, fried catfish platters, even seemingly healthy tuna salad sandwiches can pack in nearly ... lemon-grilled black kale and black garlic herb-roasted oyster mushrooms with a 24-hour smoked heirloom tomato consommé.
London chef works with MAS
Meat lovers will be treated to a ballotine of chicken poached in coconut milk, lentils and caramelised baby carrots, lamb loin with mixed summer salad and individual beef Wellington with mushroom duxelle and herb pancake. Dessert is a fusion of traditional ...
Warm Asian salad with oyster mushrooms, ginger and french beans plus ...
Warm Asian salad with oyster mushrooms, ginger and french beans plus ...
Oyster Mushrooms
Oyster Mushrooms
pound fresh oyster mushrooms choose the larger whole mushrooms when ...
pound fresh oyster mushrooms choose the larger whole mushrooms when ...