Recipes
Spinach and Radicchio Salad with Mushrooms and Cashews Ingredients:balsamic vinegar, mushroom, dijon mustard, olive oil, green onion, lemon juice, spinach, radicchio, cashew
Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Ingredients:dijon mustard, eggs, tarragon, mayonnaise, potato, yogurt, romaine lettuce, sea salt, shallot, tarragon vinegar, walnut, white pepper
Baked Mussels With Mushrooms and Bacon Ingredients:butter, fontina cheese, mushroom, mussels, parsley, beer, salt, shallot, bacon, heavy cream
Gnocchi with Mushrooms and Butternut Squash Ingredients:black pepper, chives, olive oil, parsley, kosher salt, kosher salt, kosher salt, lemon, vegetable oil, vegetable oil, yellow squash, gnocchi, sage, shallot, shiitake mushroom, thyme, butter, butter
Broccoli With Mushrooms and Walnuts Ingredients:broccoli, cornstarch, oregano, garlic powder, vegetable broth, cheddar cheese, onions, black pepper, sherry, mushroom, soy sauce, vegetable oil, walnut, water








News Feed

  • SFGate

    Aquitaine has flavor of France, and is no mere wine bar

    Manrique and Colson produce gently updated classics: spring garlic soup ($11) with leek chiffonade and lemon garlic cream; a frilly butter lettuce salad ($8) - why do the French always do this better than Americans?- with mustard vinaigrette and

  • NOW Magazine

    AFT Kitchen & Bar

    for the wayward vegetarian, deep-fried strips of panko-dusted portobello mushrooms with thyme aioli; mains like free-range half chicken slathered with sweet Kansas City-style sauce sided with purple cabbage slaw and German potato salad; nicely

Pasta with wild mushrooms, radish and egg salad and seleriac, apple, walnuts and honey salad

Sasha from HOUSE OF COOKS is cooking pasta with wild mushrooms, radish and egg salad and seleriac, apple, walnuts and honey salad. Yummy!



Tuesday eats: what I eat for lunch (quick, fast, office-preparable ...

I’m shifting my eating a little at the moment. I’ll post more on this shortly. But in a nutshell: I’m on a protein mission. When I eat a solid portion of protein at lunch, I’m not hungry until dinner. Again, I’ll explain soon.

In the meantime. I just ate this for lunch, prepared in my office kitchen (a microwave…which isn’t ideal…but…): two eggs and some Parmesan cheese shavings...

Source: Sarah Wilson

Bing news feed

20 dog-friendly restaurants in metro Phoenix
Try the early bird burger ($7.75) topped with fried egg, pepper jack, tomato, lettuce and chipotle aioli or the chicken Panini topped with portabella mushroom ... such as homemade potato salad ($7.50). Details: 48 N. Robson St., Mesa.
Discover Mushrooms: Delicious & Healthy Too
add the mixture of sauteed mushrooms, shallots and poblano chilies to the Bechamel and mix well. Add the Gruyere and Finlandia cheeses a little at a time. Leave some cheese out if batter is too thick—maybe 2-3 tbsps. 7. Beat the egg whites ...
Add fresh produce for a lighter spring menu
In a salad ... 2-minutes or until slightly thickened. Serve over pork chops. Preheat oven to 350 degrees. In a large bowl with an electric mixer beat butter and both sugars on medium speed until creamy, about 2 minutes. On low speed beat in eggs ...
dill egg mayonnaise, sliced avocado, garlic mushrooms, pickled ...
dill egg mayonnaise, sliced avocado, garlic mushrooms, pickled ...
salads ranch egg bacon salad crisp green leaves bacon mushrooms ...
salads ranch egg bacon salad crisp green leaves bacon mushrooms ...
CheRry In WonderLand ♥
CheRry In WonderLand ♥