Shrimp and Daikon Salad with Ume-Shiso Dressing Ingredients:leaves, brown sugar, mirin, soy sauce, rice vinegar, shrimp, vegetable oil, vegetable oil
Nicoise-Style Tuna Salad With White Beans & Olives Ingredients:oregano, eggs, olive oil, green beans, lemon juice, lemon zest, red onions, black pepper
Gado Gado -asian Salad With Peanut Sauce Dressing Recipe Ingredients:cabbage, beans, baby carrot, potato, cucumber, eggs, shallot
Spinach Salad With Caramelized Pecans Ingredients:spinach, brown sugar, butter, feta cheese, apple, olive oil, pecan, white vinegar
Spinach Salad With Orange Vinaigrette Ingredients:balsamic vinegar, olive oil, black pepper, garlic, honey, orange, orange, prosciutto, salt, spinach

Pan Fried Squid with Braised Shallots and Warm Daikon Cress Salad with Oil less Limon Cress Dressing

Daikon Cress lends itself well to many different salads as is a great change to other leafy greens. It combines well with vegetables and a vinaigrette. Limon...

Namasu – Daikon and Carrot Salad - Daily Cooking Quest

Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu , tori katsu , ebi furai , etc. The namasu sometimes appear by itself, but often times, they appear with shredded cabbage and together doused in big dollop of thousand island dressing. I have...

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Open Sesame
For starters, how about a roasted marrow bone with beef shank marmalade and a radish salad for $15.95 ... seared diver scallops with fennel orange salad and cream corn, tuna tartar and fried oyster with squid ink crust, and jumbo lump crab cake with ...
Korean is a hot cuisine, in more ways than one, and Kim is a good place to try it, writes Elizabeth Meryment
Here the presentation is unorthodox, the crispy pancake laced with fried shallots, chives, squid and prawn, chopped and scattered ... Cool your mouth with cubes of pickled daikon. Kimchi is the national dish of Korea and has been discovered by the Western ...
Moo shu tacos? Asian fare goes global at Kaisho in Bellevue
Chunks of it alternated with squid ... watercress salad. Carrot-ginger soup impressed as much for its vibrant flavor as its presentation. It was poured at table from a Japanese teapot (tetsubin) into a bowl readied with diced apple and radish.
Daikon Salad
Daikon Salad