Recipes
Bowtie Pasta with Broccoli and Broccoli Sauce Ingredients:pasta, broccoli, butter, salt, water
Spinach Fettuccini with Broccoli and Ham Ingredients:broccoli, ham, sour cream, olive oil, onions, salt, fettuccini
Greek Salad with Orzo and Black-Eyed Peas Ingredients:cucumber, olive oil, feta cheese, parsley, kalamata olive, lemon juice, lemon zest, oregano, orzo, red onions, red wine vinegar, romaine lettuce, tomato
Curried Chicken Salad With Grapes and Red Peppers Ingredients:cinnamon, chicken, curry powder, grapes, mayonnaise, onions, red pepper, salt, sugar
Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Ingredients:dijon mustard, eggs, tarragon, mayonnaise, potato, yogurt, romaine lettuce, sea salt, shallot, tarragon vinegar, walnut, white pepper








How to Prepare Calamari Salad

Esca chef Dave Pasternack prepares winter squid for his calamari salad.



Hollow Legs: Charred Broccoli, Squid & Chorizo Salad

Not so long ago, I was introduced to the idea of roasting broccoli and cauliflower. I immediately fell in love with it; it intensified the flavour of the vegetables. No more sogginess, no more blandness. Don't get me wrong, I do love plainly steamed broccoli with just a bit of salt, but roasting opened doors of flavour intensity. There's no question of going back to steaming.

Chop...
Source: Hollow Legs

Bing news feed

Mark Hix recipe: Romanesco and squid salad
You quite often see Romanesco broccoli in good greengrocers and supermarkets these days. It is easy to spot because its pointed florets give it a space-age look. If you can't find it, you can always use sprouting broccoli or a mixture of other types of ...
Mark Hix recipes: Our chef cooks with sprouting, Romanesco and rape broccoli
Or Romanesco, the pointed heads of Italian broccoli, which look like they don't belong on Earth, but do make for an interesting vegetable salad. What has really caught ... Preheat a ribbed griddle pan, season the squid and brush with oil.
Vietnamese fest underway at Syn at Taj Deccan; To conclude on March 21
The festival offers a variety of traditional dishes such as spicy seafood salad Vietnamese-style; hatien-style basa fish; salt and pepper calamari with shallot and ... fried haricot mushroom and broccoli with bean curd sauce; stewed tofu mushroom and ...
Squid salad
Squid salad
Charred Broccoli, Squid & Chorizo Salad
Charred Broccoli, Squid & Chorizo Salad
Photo by Kieran Scott
Photo by Kieran Scott