Recipes
Duck Salad with Cheese Toasts and Port-Currant Sauce Ingredients:salad greens, sherry vinegar, duck breast, walnut, walnut, brie cheese, walnut
Island Vegetable Salad with Cheese Ingredients:cucumber, red pepper, green pepper, green onion, parsley, monterey jack cheese, italian dressing, romaine lettuce
Southeast Asian Squid Salad Ingredients:lime, fish sauce, carrot, cucumber, squid, lime juice, mint, cilantro, salt, peanuts, green onion, serrano pepper, sugar, vegetable oil
Goat Cheese and Spinach Salad With Warm Vinaigrette Ingredients:cheese, dijon mustard, basil, black pepper, olive oil, red wine vinegar, salt, shallot, spinach, sugar
Orzo and Tomato Salad with Feta Cheese Ingredients:feta cheese, green olive, lemon juice, pasta, salt, tomato, olive oil








Cooking with Richard Diamonte: Grilled Squid Salad

Chef Richard Diamonte of Ken & Cook in New York City shows you how to whip up grilled squid with potatoes, mint and shallots. Grilled Squid with Potatoes, Mi...



Culture War: Trade Talks Curdle Over Cheese Names | Squid Ink ...

Slime debuted on Nick in 1981, says Network executive Jay Schmalholz, on the comedy sketch show You Can’t Do That On Television. It fell from the sky, thoroughly soaking its prey, every time a character (including a young Alanis Morissette) said, “I don’t know!” The gag caught on with viewers and quickly spread to other shows. Read the full story on Nickelodeon Slime below! All photos by...

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Farm & Fisherman Tavern + Market
The pizza-esque "bar pie" with sweet slivers of golden squash and crispy sage layered beneath tangy flows of Taleggio cheese will ... “bar pie”; calamari with giardiniera; minestone; giant meatball; crabcake; burrata; chopped salad; bloody beet ...
Fish fries are the catch of the Lenten season
Lenten menu items for lunch and dinner, including Lake Erie perch fish fry dinners with french fries and coleslaw; lobster macaroni and cheese, shrimp and scallop skewers, calamari salad, and pierogi, $8.99 to $18.99. Ido Bar & Grill — 11 a.m. to 10 p.m ...
Cooking classes (with samples)
Proprietor Justin Tesone will show how to make one of the house specialty drinks and executive chef Osaes Salguera will lead the class on a raspberry dressing for breaded goat cheese salad ... to make their crispy fried calamari. The lesson will include ...
Squid Salad (adapted from WeightWatchers Soups and Salads)
Squid Salad (adapted from WeightWatchers Soups and Salads)
Squid salad
Squid salad
Chargrilled Squid and Haloumi Cheese salad
Chargrilled Squid and Haloumi Cheese salad