Making Meals: Tropical Fruit and Shrimp Salad

Prepared by Wil Borgstrom, Director of Culinary at the Lowlands Group.



penggemarsalad: Shrimp, Avocado and Dragon Fruit Salad


Method:
  1. Combine olive oil, lime juice and minced garlic in a bowl. If the shrimps are too big, chop them into halves. Toss in shrimps and coat with oil mixture well.
  2. Rinse lettuce and drain well. Arrange leaves of lettuce at the bottom of a large serving bowl or platter. Cut dragon fruit in half (see picture shown above). Use the tip of a sharp knife to cut...

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