Recipes
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens Ingredients:salad greens, dijon mustard, olive oil, green onion, peppers, almonds, red wine vinegar
Pasta Salad with Shrimp, Peppers, and Olives Ingredients:pasta, plum tomato, red pepper, yellow bell pepper, green onion, lemon juice, kalamata olive, olive oil, thyme, white pepper, oregano, shrimp, garlic, feta cheese, parsley
Orzo Salad with Sun-dried Tomatoes and Feta Recipe Ingredients:pasta, sun dried tomato, feta cheese, basil, green onion, green pepper, garlic, balsamic vinegar, salt
Grilled Baby New Potato Salad With French Green Beans and Mint ( Ingredients:balsamic vinegar, cherry tomato, dijon mustard, olive oil, mint, parsley, garlic, kalamata olive, potato, olive oil, salt, water
Garden Salad With Cranberries, Pine Nuts, and Bacon Ingredients:black pepper, cherry tomato, bacon, dijon mustard, cranberries, olive oil, salad greens, pine nuts, red onions, red wine vinegar, salt








How to make easy Greek Shrimp Orzo Salad

Get the recipe for Orzo and Shrimp Salad with Asparagus at Watch how to make a . Stephanie Patsalis with Simply Greek shows us how to make an easy and authen...



Greek Shrimp Bruschetta - Foxes Loves Lemons

This post is an ode to one of my favorite things, bruschetta, and also one of my favorite meals, “appetizer dinner.” When my husband and I eat at restaurants, we generally order several appetizers or small plates instead of entrees. Not only do you get to taste more things that way, but we’ve found that that at a lot of restaurants, the best things on the menu are in the appetizer...

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Giveaway: Olive Garden gift cards!
Polenta Shrimp alla Greca – Sauteed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce. Spicy Calabrian Wings – Chicken wings tossed with garlic and chili peppers ... Start with Soup, Salad & Breadsticks ...
Recipe: Baked chicken with tomatoes, aubergine and olives
Add garlic, sugar, lemon zest and juice, olives and tomatoes. Season with salt and pepper. Add thyme. 4. Return to oven for 40 minutes until tomatoes soften and chicken juices run clear. 5. Remove and serve hot with orzo or rice and a green side salad.
Shrimp Apple Salad-Mayo Clinic
Add the black pepper to taste. Stir in the shrimp mixture and the apples. Refrigerate until well chilled, 45 to 60 minutes. Just before serving, stuff the shrimp salad into the cored tomatoes. Serve immediately.
UNO Chicago Grill Deira City Center
UNO Chicago Grill Deira City Center
Beautiful Chopped Salads for Hubby
Beautiful Chopped Salads for Hubby
Spinach Salad
Spinach Salad