SHRIMP SALAD WITH BROWN RICE - Seafood Recipes

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Yummy Shrimp Salad | Yings kitchen


• 1 lb large shrimp, about 16, shelled and deveined
• 3 tablespoons Ying’s Korean BBQ Marinade
• 5 wooden skewers
• 1 tablespoon olive oil
• 2 cups finely sliced romaine lettuce
• a few thinly sliced red bell pepper
• ½ cup small cubed English cucumber
• ½ cup cooked corn kernels
• ½ cup cherry tomatoes, halved or small cubed tomato

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Delicious Shrimp salad serve with brown creamy sauce.
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Shrimp Salad 3
Shrimp Salad 3